Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Make ready 1/8 tsp. salt
- Take 1 cup milk
- Take 1 cup Greek yogurt
- Prepare 2 large eggs
- Prepare 1 tsp. vanilla extract
- Make ready 1/4 cup brown sugar
- Make ready 1 large carrot, peeled and shredded
- Prepare 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that is going to wrap it up for this special food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!