Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, calzone with oat flour, spinach and herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.
Calzone with Oat flour, spinach and herbs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Prepare 50 gr spinach
- Prepare 20 gr variety of herbs
- Prepare 40 gr goat cheese (morbidella)
- Take 20 gr Edam (old Amsterdam)
- Take 30 gr Parmesan
- Make ready 100 gr oat flour
- Get 1 glass tap water
- Make ready 1 tsp fresh yeast
Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. A cheesy vegetarian calzone to substitute into your pizza routine! A calzone is like a folded over stuffed pizza. Sautéed vegetables and cheese aromatized with herbs is the filling for this calzone.
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
You can vary the vegetable combination if you like. Sprinkle the flour and add the milk, cheese, oregano and salt and mix well. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the Q: I would like to use shrimp,spinach, and Italian blended cheeses. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Turn the risen calzone dough out onto a lightly floured surface and gently press to deflate.
So that is going to wrap this up for this exceptional food calzone with oat flour, spinach and herbs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
