Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.
Pepper Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pepper Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Prepare 3 Tablespoons Soy Sauce
- Get 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Get 1 Red Pepper
- Prepare 1 Green Pepper
- Get 1 Large Onion
- Get 5-6 cloves garlic, minced
- Take Sauce-
- Prepare 1 Packet Brown Gravy Mix
- Take 1/4 Teaspoon Ground Ginger
- Get 1/2 Teaspoon Black Pepper
- Prepare 1 Cup Cold Water
- Take 2 Tablespoons Soy Sauce
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that is going to wrap it up with this special food pepper steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
