Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butter seared steak batch 80. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Seared Steak Batch 80 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butter Seared Steak Batch 80 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Take 2 pounds top sirloin steak
  2. Take 2 teaspoon kosher salt divided
  3. Make ready 1 teaspoon ground black pepper divided
  4. Get 1/2 teaspoon granulated garlic powder divided
  5. Take 2 tablespoons peanut oil
  6. Make ready 1/3 stick butter
  7. Take 1/3 cup red wine
Steps to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

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