Peach pie made with oat flour
Peach pie made with oat flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach pie made with oat flour. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peach pie made with oat flour is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peach pie made with oat flour is something that I have loved my whole life. They’re nice and they look fantastic.

Most store-bought gluten-free flour blends (like this one !) will also work, if measured like this. Peach pie made with oat flour step by step. Mix in a bowl the dry ingredients.

To begin with this recipe, we have to prepare a few components. You can have peach pie made with oat flour using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach pie made with oat flour:
  1. Get 200 gr oat flour
  2. Make ready 40 gr soya butter
  3. Make ready 2 peaches
  4. Get 1 vanilla extract
  5. Take Cinnamon
  6. Make ready 80 gr coconut sugar
  7. Prepare 1 glass almond or nut extract

To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Peach cobbler and/or peach crumble is made with either a biscuit dough or a regular pie dough crumbled on top of the peaches. And sometimes it'll have a bottom crust too. The topping for peach crisp, however, is made with oats, in this case, gluten-free oats.

Steps to make Peach pie made with oat flour:
  1. Mix in a bowl the dry ingredients
  2. Melt the butter and add it in the bowl
  3. Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar.
  4. At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough.
  5. Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!

METHOD; In a bowl add all ingredients together and mix thoroughly into a dough. Knead with your hand for a couple of minutes. This peach crisp recipe is comprised of two main parts, the peach filling and the crisp topping. See the recipe card at the end of the post for a full list of what you'll need. Peach filling. stir sliced peaches with cornstarch, brown (or coconut) sugar and cinnamon.

So that’s going to wrap this up with this exceptional food peach pie made with oat flour recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!