Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Linguine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Linguine is something that I’ve loved my whole life.
DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Prepare 4 tbsp. Olive oil
- Get 4 cloves garlic, minced
- Take 10 mussels, cleaned and debearded
- Prepare 10 clams, cleaned
- Take 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Prepare 1 tomato, thinly sliced
- Make ready 1 cup Whole peeled tomatoes,from a can
- Get 10 Shrimp, 21/25 size
- Prepare 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Get 2 tbsp. Chopped Parsley
Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Review Body: I was searching for a good way to infuse red sauce with a good seafood flavor and this recipe.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has. Learn how to make Seafood Linguine. Your Seafood Linguine stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
