Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, canton seafood mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Canton Seafood Mix is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Canton Seafood Mix is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canton Seafood Mix:
- Get 3 Cloves Garlic (Minced)
- Get 1 Medium Size of Onion (Chopped)
- Make ready 1 Teaspoon Salt
- Take 1 Teaspoon Black Pepper
- Take 1/2 Cup Soy Sauce
- Prepare 1/2 Small Cabbage (Chopped)
- Get 1 Small Cauliflower (Chopped)
- Get 500 mL Water
- Get 1 Pack Medium Size of Canton Noodles
- Make ready 1/2 Small Carrot (Thin Slices)
- Take 10 Pieces Quail Eggs (Boiled)
- Make ready 10 Medium Squids (3 slices per Squid)
- Take 1/2 Cup Shrimps
Steps to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
- And then add the canton noodles, cook until the liquid is absorb by noodles.
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
So that is going to wrap it up for this special food canton seafood mix recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!