Banana cake
Banana cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana cake:
  1. Take 3 banana
  2. Take 1 1/2 cup flour
  3. Prepare 1 cup sugar
  4. Make ready 1 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Get 1 cup raisin
  8. Get 1/2 cup nut
  9. Make ready 2 eggs
  10. Prepare 1 tsp vanilla powder
  11. Make ready 1 tsp salt
  12. Take 1/2 cup unsalted butter

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.

So that is going to wrap this up with this special food banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!