Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato burfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi?
Tomato burfi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato burfi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato burfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato burfi:
- Take large ripe Tomatoes
- Get finely grated fresh Coconut
- Make ready fresh mava
- Make ready Ghee for cooking +1 teaspoon for greasing
- Get Pistachios/almonds slivered fine
- Take Edible Silver leaf/Vark
I ate tomato rasam at Sangeeta's place first and liked. Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. Allow the burfi mixture to cook till it becomes thick and doesn't stick to the sides of the pan.
Steps to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
- Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces
Pour half of the burfi mixture into the greased tin. Using a back of spoon level the mixture. By signing up, you agree to receiving newsletters from Rotten Tomatoes. Tomato bushy stunt virus (TBSV) is a virus that is the type species of the tombusvirus family. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.
So that is going to wrap this up with this special food tomato burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
