Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy green curry with tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But the leftovers the next day were less spicy for some reason and absolutely deliciuos in a pita. My first time to cook tufu - I was surprised at how long it took to brown alot longer than chicken breast all that water I guess. Green Curry is spicier than red and yellow curry but if you enjoy eating spicy food, it's a dish that you need to start cooking at home!

Spicy Green Curry with Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Green Curry with Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Prepare 1 Tbsp Canola Oil
  2. Get 1/2 Cup Green Curry Paste
  3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Prepare 1 Cup Shelled Edamame
  5. Make ready 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Get 3 Cups Green Beans (Trimmed and Halved)
  7. Make ready 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Prepare 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Make ready 1 Cup Fresh Cilantro

The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use a pair of tongs to rotate the tofu to get even browning. Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt.

Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Serve over brown rice; top with basil. This Thai green curry paste is on the spicier side. Heat the avocado oil in a skillet on medium-high heat. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again.

So that’s going to wrap this up with this exceptional food spicy green curry with tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!