Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Take Imitation crab
- Take Canned salmon
- Take Pasta
- Make ready V8 juice
- Take Chicken broth
- Get Low-fat Butter
- Get All Purpose Flour
- Make ready Corn starch
- Prepare Low-fat Milk
- Make ready Himalayan Pink Salt
- Take Black Pepper
- Prepare Fresh Garlic
- Prepare Fresh Ginger
- Get Diced Onion
- Prepare Turmeric
- Take Cayenne pepper
- Take Red Pepper Flakes
- Get Cumin powder
- Prepare Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap it up for this special food seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
