Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Take 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Take 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Take Tools
- Take convection oven
- Prepare parchment paper
- Make ready cooling-racks
- Get 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Get whisk
- Take rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
