Seafood Chowder
Seafood Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Prepare 1 Haddock filet, cut into cubes
  2. Make ready 400 grams Large peeled prawns
  3. Make ready 200 grams Muscle meat ( I used frozen)
  4. Get 400 grams Calamari
  5. Take 1 can Condensed Chicken or chicken and mushroom soup
  6. Get 1 can Whole corn
  7. Get 2 tsp Fresh thyme. Finely chopped
  8. Make ready 2 tsp Fresh parsley finely chopped
  9. Make ready 1 tsp Crushed garlic
  10. Take 250 ml Fresh cream
  11. Get 1 Salt
  12. Get 1 Black pepper
  13. Take 1/2 Red pepper chopped roughly
  14. Make ready 1/2 Yellow pepper chopped
  15. Get 2 large Carrots. Peeled and chopped
  16. Take 2 medium Potatoes. Peeled and chopped
  17. Make ready 1/2 packages Bacon chopped
  18. Prepare 1/2 tsp Dried sage
  19. Get 1 Chili finely chopped
  20. Prepare 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!