Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot pound cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apricot pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Apricot Nectar Pound Cake. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Take 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Get 1 egg
- Prepare 1/2 baking powder
- Take 30-40 g dry apricot
- Prepare rum
- Make ready cinamon
- Take honey
- Take squeezed lemon
Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake.
So that is going to wrap it up for this exceptional food apricot pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
