Bell Pepper Seafood Pasta
Bell Pepper Seafood Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bell Pepper Seafood Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bell Pepper Seafood Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Seafood Pasta:
  1. Get 3 cups Pasta
  2. Take 1 medium onion
  3. Prepare 2 tbsp olive oil
  4. Get 2 cups green peppers
  5. Prepare 1/4 cup sliced ripe olives
  6. Take 1 tsp oregano
  7. Take 1/2 tsp salt
  8. Prepare 1/8 tsp cayenne pepper
  9. Get 2 cup water
  10. Get 1 tbsp flour
  11. Make ready 2 tbsp white wine
  12. Take 1 cup baby shrimps
  13. Prepare 1 cup baby squids
  14. Make ready 1 cup chopped King Mushrooms
  15. Take Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
  1. Cook Pasta according to package directions
  2. Season Squid, Scallops and Shrimps with white wine, salt and pepper
  3. In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
  4. In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
  5. Add green pepper and cook for 2 minutes
  6. Add all purpose flour and mix it well
  7. Add olives, oregano, salt and cayenne pepper
  8. Add water, cook and stir until mixture comes to boil and thicken
  9. Add the squid and shrimps with the mixture
  10. Drain pasta and stir into skillet
  11. Add a pinch of Rosemary, Enjoy! 😋

So that’s going to wrap it up for this exceptional food bell pepper seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!