Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pandan chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pandan Chiffon Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Pandan Chiffon Cake With Coconut Milk Recipe
To begin with this particular recipe, we must prepare a few ingredients. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Take 6 egg yolks
- Make ready 50 g castor sugar
- Make ready 100 g corn oil / cooking oil
- Get 4 young pandan leaves, rinse thoroughly and drain, chop roughly
- Take 150 ml fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk
- Get 1/2 tsp salt
- Take 130 g cake flour
- Get 30 g corn flour
- Make ready 1 tsp baking powder
- Get sift with both types of flour and salt
- Take 6 egg whites
- Make ready 100 g castor sugar
It is also known as pandan chiffon. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. My Pandan Chiffon Cake is by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. pandan chiffon cake (pandan paste method).
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C.
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside.
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form.
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined.
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake.
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely.
There are two ways to make pandan cakes. This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Cake Color: You may add a few drops of pandan essence so the cake will have a hue of light green. Light and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract.
So that’s going to wrap it up for this special food pandan chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
