Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Bisque is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- Get 1 tbsp butter
- Get 1 tbsp flour
- Prepare onion (mince)
- Prepare mussel
- Prepare shrimp medium size (devein)
- Make ready sliced bread for croutons
- Make ready 2 tbsp olive oil
- Get 100 ml white stock. (pork bone stock)
- Prepare 3 tbsp fresh milk
- Get to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
