Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled cucumber stuffed with spam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Cucumber stuffed with Spam is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pickled Cucumber stuffed with Spam is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Get 4 ounces spam
- Take 1/2 large English Cucumber
- Take 1 Mellon baller double sided
- Make ready 1 inch ginger root peeled and sliced
- Get 1/4 cup kosher salt
- Take 2 tablespoons juniper berries
- Prepare 1 teaspoon ground turmeric
- Make ready 1 cup water
- Prepare 3 cups distilled white vinegar
- Get 1/2 cup sugar
- Make ready 1 tablespoon yellow mustard seeds
- Take 46 ounce sterilized jar
Instructions to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
So that is going to wrap this up with this exceptional food pickled cucumber stuffed with spam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!