Curry udon - another Japanese classic
Curry udon - another Japanese classic

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry udon - another japanese classic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Curry udon - another Japanese classic. Leftover curry could be made into this dish. The traditional is udon or soba (buckwheat).

Curry udon - another Japanese classic is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Curry udon - another Japanese classic is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry udon - another Japanese classic:
  1. Prepare 1 serving of noodle of choice
  2. Get 1-2 cups leftover curry (Japanese curry better)
  3. Take 1 table spoon dashi powder
  4. Get 1 table spoon soy sauce
  5. Prepare 2 teaspoon katakuriko (corn starch)

It is thicker, milder and sweeter, with a stew-like consistency. An ideal curry for curry beginner, or for people who prefer a gentler, sweeter flavor. Curry udon - another Japanese classic. Leftover curry could be made into this dish.

Instructions to make Curry udon - another Japanese classic:
  1. Start the water for noodle.
  2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
  3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
  4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

The traditional is udon or soba (buckwheat). Trying to help Bo's cooking options! This recipe is for one person. reizero. Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended yesterday when we were dumped with more than a foot of snow.

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