Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chuntey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Tomato chuntey is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato chuntey is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chuntey using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chuntey:
- Take Tomatoes
- Make ready green chillies
- Prepare oil
- Take Coriander leaves
- Take Salt
- Prepare Turmeric powder
- Prepare Red chilli powder
- Take Coriander powder
Even though I didn't grew up eating. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice.
Instructions to make Tomato chuntey:
- Take tomatoes wash it properly and now chopped it properly in small pieces. Now cut green chillies in small pieces
- Now take one pan heat on flame add some oil in it and heat it now add tomatoes in it and green chillies mix it well and cover a pan for 5-7 minutes.
- After tomato become soft add all dry ingredients in it and mix it well. Again cover the pan for for 8 to 10 minutes on low flame.
- Now after sometime tomato chutney is ready to eat serve it with coriander leaves.
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating.
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