Carrot Cake Coffee Cake
Carrot Cake Coffee Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake Coffee Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Coffee Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Coffee Cake:
  1. Make ready Cake Batter:
  2. Make ready 2 large carrots, peeled and shredded (about 1 1/2 cups)
  3. Take 1/2 cup brown sugar
  4. Get 1/4 cup granulated sugar
  5. Take 1/2 cup unsalted butter, melted and cooled slightly
  6. Prepare 2 large eggs, at room temperature
  7. Take 1/2 cup all purpose flour
  8. Get 1/2 cup whole wheat flour
  9. Get 1 tsp. baking soda
  10. Prepare 1 tsp. cinnamon
  11. Get 1/4 tsp. salt
  12. Prepare Streusel Topping:
  13. Make ready 4 tbsp. unsalted butter, melted and cooled slightly
  14. Prepare 1/2 cup all purpose flour
  15. Get 1/2 cup brown sugar
  16. Make ready 1/4 cup finely chopped walnuts or pecans
  17. Make ready 1 tsp. cinnamon
  18. Take 1/8 tsp. salt
Steps to make Carrot Cake Coffee Cake:
  1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
  2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
  3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.

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