Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Prepare Mussels
- Take Shrimp, small
- Get Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Get 1 large Onion, diced
- Make ready or
- Make ready 2 small Onions, diced
- Prepare 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Prepare 2 cloves Garlic, finely diced
- Prepare Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Get Oregano
- Make ready Parsley
- Prepare 2-3 Bay Leaves
- Take Water
- Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this special food seafood soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!