Seafood Gumbo
Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Get 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Get 1 c. Celery
  4. Make ready 1 large white onion
  5. Take 1 bellpepper
  6. Take 1 large tomatoe
  7. Get 1 clove garlic
  8. Get 2 Tbsp. Gumbo file seasoning
  9. Make ready 2 Tbsp. Worshircheire
  10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Make ready 1 Tbsp. Vinegar
  13. Make ready 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Make ready 1 lb. andoullie sausage
  16. Take 1 lb. Shrimp
  17. Take 1 cn. Lump crab meat
  18. Take 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Take 1 boiled egg per bowl
Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!