Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Take 2 cup yellow split Moong dal
  2. Make ready 4 tbsp oats
  3. Get To taste Salt
  4. Take Pinch sugar
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tsp cumin powder
  7. Make ready 1 tbsp ginger green chilli paste
  8. Take 2 tsp shreded coconut
  9. Prepare 1 tsp mustard seeds
  10. Make ready 2 green chillies
  11. Prepare Pinch asafoetida
  12. Prepare 1/2 tsp lemon juice
  13. Prepare Pinch turmeric powder
  14. Get 1 cup shreded veggies
  15. Make ready 1 tbsp fruit salt
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that is going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!