Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak w/ potato and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fire up the grill and get the summer started with these mouthwatering steak, potato and mushroom kebabs! Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.
Steak w/ Potato and Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Make ready 2 Potatoes
- Take 1/2 pk. Mushrooms
- Take 1 sm. Onion
- Make ready Cheddar Cheese
- Make ready 2 glugs Balsamic Vinegar
- Get Salt
- Make ready Black Pepper
- Get Butter
- Prepare Parsley
- Make ready Scallions
- Prepare Garlic Salt
- Prepare Onion Powder
- Take Bacon Bits
Serve the steak topped with the garlicky mushrooms and the roasted sweet potato alongside. * If you choose to use fillet steak (which is much thicker), there is a foolproof method of getting it done to perfection (medium). Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Reviews for: Photos of Steak and Mushrooms with Parsley Mashed Potatoes. Thread the steak, potatoes and mushrooms onto your skewers.
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. I serve this with mashed potatoes, and side vegetable. The lure of steak is simply irresistible.
So that is going to wrap it up for this special food steak w/ potato and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
