Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake - pecan sour creme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake - Pecan Sour Creme is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cake - Pecan Sour Creme is something which I have loved my entire life.
All Reviews for Pecan Sour Cream Coffee Cake. What Does the Sour Cream Do? Some of my most favorite cake recipes use sour cream.
To begin with this recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Creme:
- Get Topping
- Take 3/4 cup chopped pecans
- Make ready 2 T. Butter
- Prepare 1 teaspoon Cinnamon
- Make ready 1/8 C. Brown sugar
- Take Cake
- Get 2 C. Flour
- Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Get 2 1/2 cups white sugar
- Prepare 6 eggs
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon almond extract
- Prepare 1 cup sour cream
As I mention in the video, the best part. This is one of the most delicious pound cakes I've ever made. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla.
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. How to Make Sour Cream and Pecan Coffee Cake. In a small bowl, combine the pecans, cinnamon, and brown sugar; set aside for now. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.
So that’s going to wrap it up for this exceptional food cake - pecan sour creme recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!