Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood kimchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Kimchi Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Soup:
- Take 200 g Squid
- Take 2 cups Kimchi
- Get 2 tbsp Chilli Paste
- Prepare Sugar and Salt for taste
- Get Water
- Prepare 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that is going to wrap it up with this special food seafood kimchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
