Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Bisque is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato Bisque is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato bisque using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Bisque:
- Make ready Unsalted Butter and 2 Tbsp of Olive Oil
- Get Onion, chopped
- Make ready Garlic, minced
- Prepare All-Purpose Flour
- Get Chicken Broth
- Get can of Crushed Tomatoes
- Prepare Fresh Tomatoes (6 medium-sized tomatoes)
- Make ready Paprika
- Take Dried Rosemary Leaves
- Get Heavy Cream
- Prepare Salt and Pepper
- Take sugar, or to taste
- Get Basil to garnish
- Prepare Olive Oil and 1 Tbsp of Balsamic Vinegar for roasting
Instructions to make Tomato Bisque:
- Preheat the oven to 425 degrees F.
- Arrange the tomatoes on a baking sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle some salt and pepper over the tomatoes. Roast for 25 to 30 minutes or until the skins are wrinkled and tomatoes are caramelized. Peel the tomatoes if desired.
- Meanwhile, heat the butter and the oil in a soup pot over medium-high heat. Add the chopped onion, season it with some salt and cook it for about 6-8 minutes or until the onion develops a golden brown color. Add the garlic and cook for another minute.
- Stir in the flour and cook, stirring, for 2 minutes. Pour in the broth, canned tomatoes and roasted tomatoes. Add paprika, dried rosemary leaves, stir and bring to a boil. Reduce the heat back to medium and simmer partially covered for about 30-35 minutes. Season your soup with salt, pepper and add some sugar to taste. Remove from the heat and allow it to cool.
- When the soup base is cool, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree if needed. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream, stir, garnish it with fresh basil and enjoy!
So that’s going to wrap it up for this exceptional food tomato bisque recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
