Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my entire life.
Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream, simple & elegant cake for celebrating all occasions. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Get CAKE
- Prepare 1 cup cake flour
- Prepare 1 1/4 cup granulated sugar, divided use
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 cup canola oil
- Prepare 4 large egg yolks
- Prepare 6 large egg whites, at room temperate
- Take 1/4 tsp cream of tarter
- Make ready 1 tsp vanilla extract
- Prepare 1/3 cup strawberry puree, recipe below
- Get STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 2 cup hulled sliced fresh Strawberrys
- Make ready 2 tbsp granulated sugar
- Get 1 tsp fresh lemon juice
- Prepare CHOCOLATE WHIPPED CREAM FILLING
- Make ready 1 cup heavy whipping cream
- Take 1/3 cup semi sweet chocolate, chopped
- Take STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 cup cold heavy whipping cream
- Take 1/3 cup cold strawberry puree
- Prepare 2 tbsp confectioners sugar
- Take 1 tsp vanilla extract
- Get GARNISH
- Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Prepare 1/4 cup red colored sparkle sugar or sprinkles
- Prepare 2 tbsp dark chocolate shavings
To make strawberry whipped cream, we're going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort. I want to make a layered Black and White Angel Food Cake with this strawberry whipped cream and chocolate shavings, for my daughter's. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the Light and Airy Chocolate Whipped Cream. Place a mixing bowl and beaters in the freezer to chill.
Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
I'm so glad you had a chance to make it and it sounded like a hit. Try the strawberry and matcha one. Banana & Chocolate Layer Moist Sponge Cake/ Ogura Cake 香蕉巧克力双层相思蛋糕. I love the combination of chocolate and banana. Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting.
So that is going to wrap this up for this exceptional food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
