Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
italian style chicken cordon bleu is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. italian style chicken cordon bleu is something that I’ve loved my entire life.
Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make italian style chicken cordon bleu:
- Prepare 5 Thin Cut Chicken Breasts
- Get 1/2 Shreaded Cheese Mozzerella (or desired)
- Take 1/2 cup Shreaded Chedar
- Make ready 1/4 cup Frozen or Fresh Spinach
- Prepare 2 Eggs Beaten with Splash of Milk
- Make ready 1/2 cup Flour
- Take 1/2 cup Italian Bread Crumbs
- Make ready 1 splash of olive oil
- Get 1 white wine
- Take 1 tea spoon minced garlic
- Make ready 1 tsp italian seasoning
- Make ready 1 tsp sea salt
- Prepare 1/2 lb Thick Sliced Baccon or persue
The breasts looked beautiful, definitely a good dish for company! I used fresh mozzarella and italian bread crumbs; those were the only changes I made. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
Instructions to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
When I was a kid, my mom took culinary. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
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