Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef, onion, & potato omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too. This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms. While beef is marinating, prepare the sauce, onions, garlic, and ginger.

Beef, Onion, & Potato Omelette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Get 10 Eggs
  2. Make ready 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Make ready 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Make ready 1-2 Potatos *large
  7. Take to taste Salt & Pepper
  8. Take to taste Butter
  9. Take to taste Ketchup

Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Instructions to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Dust the beef in flour, then set aside. Heat the oil in a large pan. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner.

So that is going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!