Rib Eye Steak
Rib Eye Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rib eye steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rib Eye Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rib Eye Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rib eye steak using 1 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Steak:
  1. Make ready 1 kg Rib Eye Steak
Steps to make Rib Eye Steak:
  1. Rest meat to room temperature
  2. Pat dry the meat with paper towel
  3. Season lightly with salt and pepper
  4. Rub with olive oil
  5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally.
  6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium.
  7. Foil wrap and rest for 5 to 10 minutes
  8. Slice 5mm

So that is going to wrap it up for this exceptional food rib eye steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!