Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, grilled skirt steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry. Marinate a skirt steak, use a rub or simply.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Skirt Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Take Fresh Mint
  7. Get Fresh Oregano
  8. Get Black Pepper
  9. Take Onion Powder
  10. Get Garlic Salt
  11. Get Kosher Salt
  12. Take Chili Flakes

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste.

Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Using paper towels, pat steak dry and place in. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.

So that’s going to wrap this up for this special food grilled skirt steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!