Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paella (seafood rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Paella (seafood rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Paella (seafood rice) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella (seafood rice):
- Get 3 tbs Sofrito
- Prepare 1 packet Sazon
- Make ready 2 tbs Goya Adobo
- Get 2 cans Goya Squid in oil
- Make ready 1 can Goya Squid in ink
- Get 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Take 1 tbs Parsley Flakes
- Get 1 tbs Salt
- Get 3 tbs Badia Amarillo Yellow coloring powder
- Take 3 cups Rice
- Make ready 6 cups Hot water
- Prepare 1 (4 oz) can of Goya Tomato sauce
A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or.
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. Full Recipe + Info on Paella rice, paella cookware and more. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Paella rice can always be swapped for risotto rice. Pour over the stock and bring to the boil.
So that’s going to wrap this up with this exceptional food paella (seafood rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
