Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood in garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Seafood In Garlic Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood In Garlic Sauce:
- Take Half a pound of lobster meat
- Get 1 dozen little neck clams
- Make ready Half a pound of shrimp
- Take 2 garlic cloves
- Take 1 tablespoon canola oil
- Take Salt
- Make ready Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that is going to wrap it up for this special food seafood in garlic sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
