Pixies Carrot Cake
Pixies Carrot Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pixies carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pixies Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pixies Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pixies Carrot Cake:
  1. Prepare 2 cups flour
  2. Prepare 3/4 cup white sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 2 tsp baking powder
  5. Prepare 1 1/2 tsp baking soda
  6. Make ready 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Get 1 tsp vanilla extract
  9. Make ready 1 cup cooking oil
  10. Take 4 eggs
  11. Get 1 12 fluid oz can crushed pineapple, drained
  12. Prepare 1 cup raisins
  13. Prepare 1 1/2 cup walnuts divided in two
  14. Get 4 cups grated carrot

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Steps to make Pixies Carrot Cake:
  1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
  2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

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