Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Make ready Roux ingredients
- Make ready 3/4 cup bacon drippings
- Prepare 1 cup flour
- Get Vegetable mix
- Make ready 1 cup chopped celery
- Prepare 1 large green bell pepper
- Make ready 2 cloves garlic
- Prepare 1 pound andouille sausage
- Prepare 1 yellow onion
- Get Gumbo base
- Take 3 quarts water
- Make ready 6 cubes beef bouillon
- Make ready 1 tablespoon sugar
- Get to taste Salt
- Prepare 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Get 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Make ready 2 teaspoons gumbo file powder
- Take Seafood mix
- Prepare 2 tablespoons distilled white vinegar
- Take 1 pound lump crabmeat
- Take 3 pounds uncooked medium shrimp (peeled and deveined)
- Take 2 tablespoons Worcester shire sauce
- Make ready 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap this up for this special food seafood gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
