Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Make ready 1/2 kilo Salmon Belky strips
  2. Take 1/4 cup soy sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Get 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Make ready 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Prepare 1 tablespoon lemon zest
  10. Take Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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