Seafood Dip
Seafood Dip

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Dip is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Dip:
  1. Get 24 ounce package of crab meat
  2. Get 12 ounce package of small peeled and deveined shrimp
  3. Take 2-8 ounce packages of TGIF spinach with artichoke
  4. Get 2-15 ounce jars of queso cheese
  5. Prepare 1-10 ounce container of pico De Gallo
  6. Prepare 2 - tablespoons of finely chopped onion
  7. Take Creole seasoning and black pepper
  8. Make ready 1 - tablespoon of butter
  9. Prepare 1-12 ounce package of peeled crawfish tails
Steps to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

So that’s going to wrap this up with this exceptional food seafood dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!