Korean Seafood Pancake
Korean Seafood Pancake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean seafood pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korean Seafood Pancake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Seafood Pancake:
  1. Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Prepare 1 ts sesame oil
  3. Prepare 1 bunch scallions cut in half
  4. Make ready 1 egg lighly beaten
  5. Get 3/4 cup all purpose flour
  6. Prepare 1/4 cup rice flour
  7. Make ready 1/2 ts salt
  8. Make ready 1 ts minced garlic
  9. Prepare 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that’s going to wrap it up with this exceptional food korean seafood pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!