Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, nutella crepe "cake". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nutella Crepe "Cake" is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nutella Crepe "Cake" is something which I have loved my entire life. They are fine and they look fantastic.

Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo).

To get started with this recipe, we must first prepare a few ingredients. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nutella Crepe "Cake":
  1. Get 1 cup flour
  2. Make ready 2 eggs
  3. Prepare 1/2 cup milk
  4. Get 1/2 cup water
  5. Prepare 1/4 tsp. salt
  6. Get 2 Tbsp. melted butter
  7. Make ready 2 large strawberries
  8. Get 1/4 tsp. white granulated sugar
  9. Make ready 1 tsp. powdered sugar

So, sit back, click here, and try to taste the words that are on your screen: Nutella. It was my good friend Abdul's birthday, and I knew exactly what cake I wanted to make for him. Use your favorite crêpe recipe for this cake. You can follow my lead and layer it with Nutella.

Instructions to make Nutella Crepe "Cake":
  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

This cake is hard to relocate once it's made so assemble it on a serving plate or cake platter. Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake. The only thing better than a chocolate crepe is this amazingly delicious gluten-free nutella indulgence: nutella crepe cake! Mix nutella and whipped cream together until it is a light fluffy mixture (I put the nutella in the microwave first to make it more liquid).. CREPE CAKE Recipe for the crepes (with video) : Alton Brown Recipe for the nutella ganace: My own.

So that is going to wrap this up for this special food nutella crepe "cake" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!