Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Wings is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Chicken Wings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Wings:
- Make ready chicken wings
- Make ready all-purpose flour
- Prepare egg
- Make ready butter
- Make ready Sauce
- Take soya sauce
- Prepare water
- Prepare salt
- Prepare white vinegar
- Get sugar
Instructions to make Japanese Chicken Wings:
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes).
- Mix sauce in roaster, then add the chicken.
- Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes.
So that’s going to wrap this up for this special food japanese chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
