Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Countdown Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Take Sponge:
- Make ready 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Prepare 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Take 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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