Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal breakfast cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oatmeal Breakfast Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Make ready 1 cup trail mix
  4. Get 1 tsp. flax seed
  5. Make ready 4 ripe bananas, mashed
  6. Take 2 1/3 cups water
  7. Get 5 Tbsp. honey
  8. Get 1/4 cup coconut oil
  9. Make ready 3 tsp. vanilla extract

And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups.

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. These oat cups are part muffin and part wholesome bowl of oats all rolled into one delicious breakfast for your baby, toddler, kids and/or you! Healthy Baked Oatmeal Cups - Easy Make Ahead Breakfast! Meal prep HOT oatmeal by freezing it in muffin tins! Then, in the mornings, simply reheat a few of your baked oatmeal cups on the stove.

So that’s going to wrap this up for this special food oatmeal breakfast cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!