Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak Diane is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak Diane is something which I have loved my whole life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Get 1 shallot minced
- Take 1 garlic clove minced
- Make ready 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Get 1 teaspoon Worcestershire sauce
- Make ready 1 box veal demi-glace combined with one cup of beef broth
- Get 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Prepare 1 tablespoon lemon juice
- Make ready 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
Sprinkle the steaks on both sides with the salt and pepper. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. This dish was already passé when I first began going to restaurants as a Ritzy, eh? Well, my version of steak Diane is a little less flamboyant, and it hearkens back to the. Steak Diane was traditionally done so; its theatrics arising from the flambéing of the cognac used to make the sauce. Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew.
So that is going to wrap it up with this special food steak diane recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
