Mickey cup cake
Mickey cup cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mickey cup cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We did a mickey mouse theme party for second birthday. Theme party decoration can get little bit expensive sometimes, hence i decided to do all the..these delicious Mickey Mouse cupcakes from you will see the Mickey logo inside. tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Mickey Mouse Cupcakes with Chocolate Mickey Ears.

Mickey cup cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mickey cup cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mickey cup cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mickey cup cake:
  1. Prepare 2 cups cake flour
  2. Prepare 1/2 tsp salt
  3. Prepare 2 tsp baking powder
  4. Get 1/2 cup butter
  5. Prepare 1/2 cup white sugar
  6. Get 2 egg
  7. Prepare 1 cup milk
  8. Make ready 1 tsp vanilla extract
  9. Get Cakey brownie (can use left over one)
  10. Make ready 1/4 cup melt chocolate

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Instructions to make Mickey cup cake:
  1. Beat butter and sugar until creamy, add egg, vanilla
  2. Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine
  3. Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour
  4. Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape)
  5. Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup)
  6. Bake at 170C for 20 min

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