Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Island Seafood and Corn Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Get 1 can corn, drained
  4. Take 2 cans coconut milk, plus 1 can water or seafood stock
  5. Prepare Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Make ready 1 tbs tomato paste
  8. Take 1 large onion
  9. Prepare 4 garlic cloves, minced
  10. Get 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Get 2 celery stalks, diced
  13. Get 1 tsp thyme
  14. Get to taste Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

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