Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Take 2 teaspoons unsweetened cocoa
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon table salt
- Get 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 2 large eggs
- Prepare 1 cup buttermilk
- Get 2 teaspoons vanilla
- Make ready 1-1 oz bottle of red food coloring
- Make ready 1/2 cup brewed coffee
- Make ready 1 teaspoon white vinegar
- Prepare cream cheese frosting
- Make ready 2-8 oz packages of cream cheese
- Make ready 1/2 cup butter, softened
- Take 2 teaspoons vanilla extract
- Make ready 4 cups powdered sugar
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Steps to make Red velvet cake:
- Frosting
- Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
- Cake batter
- Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
- (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
