Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Seafood Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Take 1/2 cup bell pepper
- Get 1/2 cup green onions
- Make ready 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Prepare to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this special food seafood cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
