Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauren's seafood pastaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lauren's Seafood Pastaghetti is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Make ready 1 (16 oz) bag seafood mix
  2. Prepare 2 tbsp miso paste
  3. Make ready 6 cloves garlic (minced)
  4. Get 1 medium yellow onion (chopped)
  5. Make ready 1 tsp fish sauce
  6. Take 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Get 1 tbsp old bay seasoning
  8. Prepare 1/2 tsp dried oregano
  9. Take 1 tsp dried basil
  10. Take 1/4 tsp celery seed
  11. Take 1 tsp soy sauce
  12. Make ready 1/2 cup half and half
  13. Take 1 juice from lemon (divided)
  14. Get Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that’s going to wrap it up with this exceptional food lauren's seafood pastaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!